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	<title>Island Vittles</title>
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	<link>http://islandvittles.com</link>
	<description>Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news.</description>
	<lastBuildDate>Sun, 13 May 2012 17:31:33 +0000</lastBuildDate>
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		<title>Asparagus &amp; Bacon Quiche for Sunday Lunch</title>
		<link>http://islandvittles.com/2012/05/13/asparagus-bacon-quiche-for-sunday-lunch/</link>
		<comments>http://islandvittles.com/2012/05/13/asparagus-bacon-quiche-for-sunday-lunch/#comments</comments>
		<pubDate>Sun, 13 May 2012 16:54:30 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Recipes & Techniques]]></category>
		<category><![CDATA[Sunday Lunch]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[short crust]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://islandvittles.com/?p=7477</guid>
		<description><![CDATA[Happy Mother&#8217;s Day! Although I&#8217;m a little late for the actual day, I like to think that any day Mom has had a long one is a good time to make her dinner.  Served with a side salad, a quiche is the perfect quick, filling and fridge cleaning option for ...]]></description>
		<wfw:commentRss>http://islandvittles.com/2012/05/13/asparagus-bacon-quiche-for-sunday-lunch/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Rhubarb Custard Bars for Sunday Lunch</title>
		<link>http://islandvittles.com/2012/05/06/rhubarb-custard-bars-for-sunday-lunch/</link>
		<comments>http://islandvittles.com/2012/05/06/rhubarb-custard-bars-for-sunday-lunch/#comments</comments>
		<pubDate>Sun, 06 May 2012 14:00:09 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Sunday Lunch]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[handpie]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://islandvittles.com/?p=7470</guid>
		<description><![CDATA[Tart rhubarb on a sweet, creamy custard&#8230;all of it on a firm crust that makes this local, seasonal treat just as easy to eat from your hand as it is from a plate. (I&#8217;m going to take a second to beg your pardon right here and now.)  As you&#8217;re about ...]]></description>
		<wfw:commentRss>http://islandvittles.com/2012/05/06/rhubarb-custard-bars-for-sunday-lunch/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>My Barbacoa Beef</title>
		<link>http://islandvittles.com/2012/04/26/my-barbacoa-beef/</link>
		<comments>http://islandvittles.com/2012/04/26/my-barbacoa-beef/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 19:31:14 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Recipes & Techniques]]></category>
		<category><![CDATA[barbacoa]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bottom round]]></category>
		<category><![CDATA[braise]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://islandvittles.com/?p=7452</guid>
		<description><![CDATA[I make no claims to this dish&#8217;s authenticity.  Traditional Mexican Barbacoa Beef is cooked over an open fire with a mix of spices.  Mine is braised in the oven with a variety of seasonings that sounded (to me) like they should be in there. However, I declare my results delicious. ...]]></description>
		<wfw:commentRss>http://islandvittles.com/2012/04/26/my-barbacoa-beef/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Sesame-Nori Popcorn Chicken</title>
		<link>http://islandvittles.com/2012/04/18/sesame-nori-popcorn-chicken/</link>
		<comments>http://islandvittles.com/2012/04/18/sesame-nori-popcorn-chicken/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 18:16:38 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Recipes & Techniques]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[furikake]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[nori]]></category>
		<category><![CDATA[sesame]]></category>

		<guid isPermaLink="false">http://islandvittles.com/?p=7432</guid>
		<description><![CDATA[I have two people to thank for this chicken. The first is Christiane over at Taking On Magazines.  She cooks her way through a selection of food magazines each month, giving you the lowdown on the winning (and losing) recipes from each.  On a recent cruise through her site, I ...]]></description>
		<wfw:commentRss>http://islandvittles.com/2012/04/18/sesame-nori-popcorn-chicken/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Homemade Peanut Sauce</title>
		<link>http://islandvittles.com/2012/04/18/homemade-peanut-sauce/</link>
		<comments>http://islandvittles.com/2012/04/18/homemade-peanut-sauce/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 14:51:37 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Recipes & Techniques]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[condiment]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[peanut sauce]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://islandvittles.com/?p=7439</guid>
		<description><![CDATA[I can&#8217;t believe I&#8217;ve had this blog for almost 2.5 years and I have yet to share my peanut sauce recipe with you. Strange, given my obsession with homemade condiments. Alas, the time has come &#8212; this is the perfect dipping sauce for Sesame-Nori Popcorn Chicken. (Click on the recipe ...]]></description>
		<wfw:commentRss>http://islandvittles.com/2012/04/18/homemade-peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Toad in the Hole with Crock Pot Onion Gravy</title>
		<link>http://islandvittles.com/2012/04/11/toad-in-the-hole-with-crock-pot-onion-gravy/</link>
		<comments>http://islandvittles.com/2012/04/11/toad-in-the-hole-with-crock-pot-onion-gravy/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 07:00:07 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Recipes & Techniques]]></category>
		<category><![CDATA[Slow Food, FAST]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[english]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[toad in the hole]]></category>
		<category><![CDATA[yorkshire pudding]]></category>

		<guid isPermaLink="false">http://islandvittles.com/?p=7419</guid>
		<description><![CDATA[Go ahead giggle.  That was the hole point of standing the sausages on their ends in the muffin cups.  Which requires a little bit of fiddling and a pair of tongs, just so you know. It all came about when a friend asked me for a recipe for Spotted Dick.  ...]]></description>
		<wfw:commentRss>http://islandvittles.com/2012/04/11/toad-in-the-hole-with-crock-pot-onion-gravy/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Zucchini/Sesame Pizza Crust (Gluten-Free)</title>
		<link>http://islandvittles.com/2012/04/02/zucchinisesame-pizza-crust-gluten-free/</link>
		<comments>http://islandvittles.com/2012/04/02/zucchinisesame-pizza-crust-gluten-free/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 12:01:26 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Recipes & Techniques]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://islandvittles.com/?p=7376</guid>
		<description><![CDATA[For all you doubters out there, let me start off by telling you that Howard was not a happy camper when he saw me getting a green pizza crust ready to go in the oven. &#8220;What is that?&#8221; &#8220;A zucchini pizza crust.  Cool idea, eh?&#8221; &#8220;Ummm&#8230;no, not really.  What do ...]]></description>
		<wfw:commentRss>http://islandvittles.com/2012/04/02/zucchinisesame-pizza-crust-gluten-free/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Tuesday Dooze &#8211; Peanut Butter &amp; Banana Biscotti Dog Biscuits</title>
		<link>http://islandvittles.com/2012/03/27/tuesday-dooze-peanut-butterbanana-biscotti-dog-biscuits/</link>
		<comments>http://islandvittles.com/2012/03/27/tuesday-dooze-peanut-butterbanana-biscotti-dog-biscuits/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 12:01:58 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Recipes & Techniques]]></category>
		<category><![CDATA[Tuesday Dooze]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[dog]]></category>
		<category><![CDATA[dooze]]></category>
		<category><![CDATA[flax]]></category>
		<category><![CDATA[koda]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[pet]]></category>
		<category><![CDATA[shiba inu]]></category>
		<category><![CDATA[treats]]></category>

		<guid isPermaLink="false">http://islandvittles.com/?p=7393</guid>
		<description><![CDATA[Yeah, yeah&#8230;he&#8217;s a cutie pie.  He melts just about everybody&#8217;s heart with a quick canine grin and one wag of his bottle-brush tail. But he&#8217;s also got a dirty secret.  One I haven&#8217;t wanted to share.  You see, Koda eats other dogs&#8217; sh*t. More accurately, it&#8217;s only one other dog&#8217;s ...]]></description>
		<wfw:commentRss>http://islandvittles.com/2012/03/27/tuesday-dooze-peanut-butterbanana-biscotti-dog-biscuits/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Capuns</title>
		<link>http://islandvittles.com/2012/03/19/capuns/</link>
		<comments>http://islandvittles.com/2012/03/19/capuns/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 07:00:29 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Recipes & Techniques]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[romanisch]]></category>
		<category><![CDATA[spaetzle]]></category>
		<category><![CDATA[swiss]]></category>
		<category><![CDATA[switzerland]]></category>

		<guid isPermaLink="false">http://islandvittles.com/?p=7369</guid>
		<description><![CDATA[How&#8217;s your winter garden doing?  If you live in one of the more temperate zones in the northern hemisphere, you may still have some chard left  &#8212; or even better, you may have some spring chard just starting to make an appearance.  And if your herb garden is also showing ...]]></description>
		<wfw:commentRss>http://islandvittles.com/2012/03/19/capuns/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Taralli &#8211; Fennel Bread Rings for Sunday Lunch</title>
		<link>http://islandvittles.com/2012/03/11/taralli-fennel-bread-rings-for-sunday-lunch/</link>
		<comments>http://islandvittles.com/2012/03/11/taralli-fennel-bread-rings-for-sunday-lunch/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 12:00:44 +0000</pubDate>
		<dc:creator>Theresa</dc:creator>
				<category><![CDATA[Recipes & Techniques]]></category>
		<category><![CDATA[Sunday Lunch]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[journey of an italian cook]]></category>
		<category><![CDATA[pretzels]]></category>
		<category><![CDATA[rings]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[taralli]]></category>

		<guid isPermaLink="false">http://islandvittles.com/?p=7359</guid>
		<description><![CDATA[I need to come clean.  I messed up this recipe pretty majorly from the beginning &#8212; and all the way through to the end.  It doesn&#8217;t happen often in my little island kitchen, but when it does, it&#8217;s epic. But you wouldn&#8217;t know if from the picture, would you?  And ...]]></description>
		<wfw:commentRss>http://islandvittles.com/2012/03/11/taralli-fennel-bread-rings-for-sunday-lunch/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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