In this episode, I debone a turkey wing, then stuff the resulting pocket with a mixture of ground pork and aromatics. Continue reading
Today we`re foraging for wild rose hips, then taking them back to the kitchen to make Rose Hip Syrup, a traditional winter preserve that adds sweetness and all-important Vitamin C to winter diets across Northern Europe. Continue reading
Look Mom, I’m on the radio!
I made a brief appearance on CBC One’s On the Island on September 29, talking about Thanksgiving food inspirations and food blogging. Come have a listen…
Do you know where your fish comes from? Start asking.
“Dirty Water, Dangerous Fish” makes a powerful argument for knowing the origins of your food.
The Mekong River in Vietnam is the source of much of the farmed catfish (aka basa) sold in North America, Europe and Japan. It is also one of the most overcrowded and polluted waterways on Earth — a place where cement plants and salt factories stand side by side with residential housing, agriculture and aquaculture. Where industrial pollutants, sewage and waste water drain freely from the river into the fish ponds and back again.
A short yet powerful video that may change the way you eat — at least I hope so. Continue reading