
So I’m now pretty sure that some of you out there think I’m just a little off my rocker after this post…but I live on the west coast — actually, an island off the west coast — doesn’t that give me license for a little eccentricity to begin with?
Anyway — some of you already think I’m a little batty. Now I’m about to tell you about how I used some leftover glace de viande to turn a middle-eastern cracker recipe into the tastiest dog treats around. (I know — I snacked on a couple hot out of the oven.) I understand that this is only going to make the bad impression worse — trust me, I’ve lived in a small community for 7 years — I know what happens when the rumours start… … Continue Reading
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