I used my Preserved Meyer Lemons for the first time!
Red Barn bacon, Stilton cheese, oven-roasted tomatoes, lettuce, cilantro and mayo on organic sprouted sunflower seed bread. Served with over-processed yummy frozen fries and banana ketchup.
(Actually, it’s craisin, apricot, date focaccia bread because the cupboard wouldn’t cough up any raisins when I made the dough last week — but that’s a bit of a mouthful.)
Whatever you decide to put in it, just make it. I challenge you to find a tastier loaf of raisin bread ANYWHERE. Continue reading
This one got a little out of control…what started with the idea of using up some leftovers ended up with an internationally inspired feast featuring some A++ local ingredients: grilled radicchio with Qualicum Cheeseworks Raclette, caesar salad, Thetis Queen smoked tuna, moroccan olives and homemade foccacia. Continue reading