Soup, Cheese & Bread for Sunday Lunch
Onion & Fennel Soup, MBM Light Seedy Rye, Moonstruck Baby Blue Cheese from Saltspring Island, and (unseen) the very last carrot from our garden.
Onion & Fennel Soup, MBM Light Seedy Rye, Moonstruck Baby Blue Cheese from Saltspring Island, and (unseen) the very last carrot from our garden.
Medicine Beach Market Organic Ciabatta, Comox Camembert, BC Ambrosia Apple and my friend Jane’s Fig Conserve with Walnuts and Brandy.
And then a trip to Medicine Beach with the Dooze to walk off 28% Milk Fat, amongst other holiday indulgences…
leaving the turkey behind
Aged cheddar cheese, oven roasted tomatoes and red onion with roasted jalapeno mayo and s&p on Medicine Beach Market’s organic sourdough multi-grain. Nuked in the microwave for 45 sec at 75% power to start the cheese melting. Fried with unsalted butter in my beloved cast-iron pan. Served with (of course) a kosher dill.
my secret stash
Don’t tell Howard – I managed to stash these away in the back of the fridge the last time I made a batch of oven roasted tomatoes…I covered them with an olive/safflower oil mix, and layered some thyme branches in as well. Despite my repeated pleadings that these “are an ingredient, not a snack,” I hold little hope that they’ll last much beyond the new year — your best wishes are appreciated.
Pork belly, cooked in the slow cooker with Merridale Cider, rosemary, bay leaves, s&p. Refrigerated ovenight, then meat shredded by hand, and the cooking liquid strained and reduced to a thin syrup. Meat and syrup broiled until crispy and brown.
served in tortillas
Leftover cumin & coriander rubbed flank steak, peppers, onions, jalapenos, mayo, aged white cheddar and s&p on a Medicine Beach Market organic baguette. Broiled in the toaster oven for 6 minutes.
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