A quick post here, just so you all know nothing bad has happened.
On the contrary! Things are good at Casa Vittles these days. The weather has stayed good, we’ve been eating lots of fresh food, and the harvest keeps coming in! (It’s great to have generous neighbours with green thumbs.)
I feel like I’ve neglected IV recently, though, (I’ve got this new thing I’m working on that I’m really excited about, but it’s taking most of my time), so I wanted to take a few minutes to share this simple, but very tasty meal we had for dinner last night. Continue reading →
I love lemons, and they love me. Together forever — that’s me and my lemons.
At the top of the list of lemon love for me is a really good pound cake. I don’t mean a stodgy old thing from the time when pound cake was made with a pound each of butter, flour, sugar and eggs. What I want is a light, tender and moist crumb with enough lemon flavour to purse my lips before the sugar takes that pleasant sourness to a sweet conclusion.
Summer is the time for colour on the plate! Green from the garden and coral from the sea combined on our dinner plates last week to make this meal that came together in less than an hour. Continue reading →