What secret treasures lie at the back of your spice cupboard?
Spot prawn season is over here in the Pacific Northwest for this year, but on my last visit to the dock before it was all over, I picked up several tubs of frozen-at-sea tails to put in the freezer.
Summer is the time for colour on the plate! Green from the garden and coral from the sea combined on our dinner plates last week to make this meal that came together in less than an hour. Continue reading
As the old adage goes, a picture is worth a thousand words. And now that you’ve seen this pic, I don’t need to describe how beautiful basil oil looks on the plate, do I?
I drank too much on Saturday night. Not something I have to admit to often anymore…mostly because a couple of beer are enough to make me happy for a couple of hours, and the average bedtime for everyone around here is embarrassingly early. I don’t have much of an opportunity to over imbibe anymore.
Not that there’s anything wrong with setting and rising, clear headed, with the sun, right?