I’ve been a little obsessed with Kung Pao recently. I’m not even sure how I found this recipe…but I am sure the sauce is amazing.
So I started trying it on everything. Broccoli, Bok Choy, and, of course, chicken.
As an aficionado of fried foods, I’m always on the lookout for a new calorie bomb.
Hush puppies are a staple side dish in the Southern US, most often seen alongside catfish. Made of a savoury cornmeal batter fried until golden, the basic hush puppy is the perfect backdrop for added flavours.
Shrimp are one of my favourite foods from the sea, and there are no better, in my mind, than the large, glorious Spot Prawns in the waters off the Pacific Northwest. Continue reading