Category Archives: Pender Island Life

Sunrise, Sunset

Because of our sheltered location, Pender has a pretty moderate climate.  A typical winter will see (maybe) a couple of days below freezing and a couple of inches of snow for a day or two, but the rest of the time we hover a degree or two above freezing, with not as much rain as Vancouver or Victoria.

A big windstorm this past week blew in some early cold temps for us, but it also blew the clouds away.  So for 2 glorious days this week, we had clear sunny skies.  I was so stunned on the first day, that I didn’t even think to take some photos to post, but my head had cleared by the second day, and I was able to capture sunrise and sunset on the same day.

sunrise-magic-lake-pender-island

remind you of on golden pond?

This is (a frozen) Magic Lake.  Koda and I walk through the little park here pretty much every morning on our way to the forest trails.

sunset-eagle-bluff-pender-island

island heaven

All 3 of us took a hike up the Oak Bluff trail to catch the sunset.  We were up there for a while, but once the sun was gone we hurried back through the woods and to the warmth of my car seat heater.  (I didn’t think I was a seat-heater-kinda girl, but it was an included option in the car, and if it’s there, you may as well use it, is what I say.)

Anyway, here’s Howard and Koda checking out the action off the bluff.  We’ve had Koda for almost 3 months now, and we noticed that he loves a view from a height.  He can just sit and enjoy a vista for long periods.

howard-and-the-dooze

on the bluff

howard-and-the-dooze

on the edge

And for your viewing pleasure, Howard also captured one of me in action:

Theresa-on-the-bluff

bluffing my way through

The hat is actually holding a pile of wet hair out of my face — I don’t typically go for the bullet head look (just so you know).

A Long Justification for Buying a New Bag

Everyone knows the rule right?  You never buy anything for yourself in December.  It’s hard and fast — it simply isn’t done.  Apparently, someone forgot to tell Howard.

I sat down beside him the other night, only to find him madly clicking around Amazon, throwing a PS3 and accessories into his cart with careless abandon.  I tried to stall him.  Really I did.  “Maybe they’ll go on sale on Boxing Day?” as well as, “Oooh, I don’t know sweetie — the Visa has taken a bit of a hit this month — the charge may not go through.”

He looked at me with glazed, unblinking eyes — it was too late — he was in the zone. The blinders were on and his pointer was hovering over “PLACE YOUR ORDER.”  I had to do something, and fast.

“STOP!  Wait a second,” I implored while stomping downstairs to retrieve the box. When I returned, I stood in front of him, face grim, holding out the huge (unwrapped) box unceremoniously.  “Here.  Merry Christmas.”  (pout)

“What?  Oh — NO WAY — You’re the best babe!  Games, Blu-Ray movies, let’s set it up right now!”

“Not so fast — you got yours.  Fair’s fair.  I want mine.”

And with that, our Christmas gift exchange was over.  We still have the get parties and family meals to look forward to, but the whole no-shopping-for-yourself thing is moot now, right?  RIGHT?

That’s what I thought.

ferry-to-saltspring

slow boat to giftware

With that in mind, I met my mom on the ferry last Monday, and we went over to neighbouring Salt Spring Island.  Salt Spring is the biggest island in the Gulf Islands, with a population of just over 10,000 full-time residents.  A veritable metropolis, compared to little Pender, population 2,200.  They even have a Town Centre.

We went over to see WinterCraft. Mom was looking for a wall quilt, and I was really just along for the ride.  But then I saw this:

shoulder-bag-from-deconstructed-man's-jacket

it's a bag, baby!

Made by a local artist who also has an Etsy store. Made from a deconstructed men’s jacket, it has an inside pocket, an outside pocket, and a removable flower pin. When I slung the bag over my shoulder and gazed into the mirror, it looked like it had always been there.  And now it is.

And that kids, is the story of how Theresa got her new bag.

If you are looking to do some shopping for gifts (or for yourself), then please check out my Gift Guides.  Happy shopping!

Ready or Not, Here IT Comes

Holiday parties are coming.  I bet there’s more than a few out there who are going to a Christmas Party this weekend, whether or not you’re ready to jump into the festive season.  So, if you’re looking for a dish to take along to help the hostess, take along some Lavash Crackers and Smoky Roasted Tomato Dip, or check out some of the food sites below for more ideas:

David Lebovitz – received much of his training while working for 12 years in the pastry department at the famed Chez Panisse restaurant in Berkeley, CA.  His site offers a wide range of dessert recipes, as well as an extensive list of savoury offerings.

Smitten Kitchen – is there anyone out there who hasn’t heard of this site?  Deb takes striking photos and picks out (mostly) great recipes to share with the rest of us.

Real Food — a great alternative food site, and a good source for seasonal recipes.

Channel 4 Food – here you’ll find the recipes of Gordon, Nigella, Jamie, Heston, et al — Brit chef heaven!

Cook’s Illustrated – my favourite food magazine both in print and on-line.  Most of the recipes require you to pay for an online membership, but it’s money well spent.  I visit here on a daily basis.  They test every recipe to death in search of the perfect version, and also offer equipment reviews and video tips.

http://www.flickr.com/photos/jspad/ / CC BY-NC-SA 2.0

Holiday parties are coming.  I bet there’s more than a few out there who are going to a Christmas Party this weekend, whether or not you’re ready to jump into the festive season.  So, if you’re looking for a dish to take along to help the hostess, take along some Lavash Crackers and Smoky Roasted Tomato Dip, or check out some of the food sites below for more ideas:

David Lebovitz – received much of his training while working for 12 years in the pastry department at the famed Chez Panisse restaurant in Berkeley, CA.  His site offers a wide range of dessert recipes, as well as an extensive list of savoury offerings.

Smitten Kitchen – is there anyone out there who hasn’t heard of this site?  Deb takes striking photos and picks out (mostly) great recipes to share with the rest of us.

Real Food — a great alternative food site, and a good source for seasonal recipes.

Channel 4 Food – here you’ll find the recipes of Gordon, Nigella, Jamie, Heston, et al — Brit chef heaven!

Cook’s Illustrated – my favourite food magazine both in print and on-line.  Most of the recipes require you to pay for an online membership, To get the most of the site, you must buy a yearly membership, but it’s money well spent.  I visit here on a daily basis.  They test every recipe to death in search of the perfect version, and also offer equipment reviews and video tips.

New Direction

Egg in Cup

There's Only One Way to Go

I have been surrounded by food my whole life.  I cooked and baked alongside my mom and my grandmas from the time I could stand on a stool and reach the counter.  I cooked breakfast (eggs – scrambled, poached or coddled – bacon, toast and OJ) with my dad every Sunday for the greater part of my youth.

My family ate out a lot.  My dad had an appreciation for GOOD food that was unusual in the 70’s.  My mom, two brothers and I were happy to tag along to his newest find – sometimes fine dining – sometimes not.  My dad’s enthusiasm for food sparked a passion in me.  To this day, I spend most of my free time in the kitchen by choice.

So, given that passion, one may wonder how (or why) I ended up at business school, and eventually working as an operations manager at FedEx?  I don’t know how it happened, but let me tell you, was I U-N-H-A-P-P-Y!

I’ll skip over the tediousness that was my life back then to bring you up to date.  I quit my job, and my husband Howard and I moved to Pender Island, a small island on the west coast of British Columbia, population approx 2000 — an amazing place to call home.

Finally, last year, I went to culinary school, where, (Howard insists that I tell you), I won THE medal.  That is, I finished at the top of the class.  How’s that for a confidence booster?

So now it’s time for me and my medal to talk about food.

And that’s exactly what we’re going to do.