Blueberry Frozen Yogurt on a Cold Winter’s Night
I eat a lot of ice cream in the winter. Don’t get me wrong…I love a soft serve on a hot August day as much as the next girl…but I seem to eat a lot more of it at this time of year for some reason.
I suspect it’s the wood stove — we rely on our cast iron fire box as our primary heat source in January and February — and the fact of the matter is that it’s a little big for our cozy living room. Nine years of experience means we now light small, low fires that burn slow. But at some point almost every night, we have to open the front door for a few minutes to let the heat escape.
And, since one of us is up, we may as well have a bowl of something cold to lower our core temperatures, right?
Call it medical necessity.



























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