Theresa Carle-Sanders

I am a professional chef turned food writer and author, with a focus on local, foraged and seasonal foods cooked from scratch. If you’re looking for a guest for a radio, TV, or online show, or for someone to write a food article or column, see some of my recent work below and drop me a line at islandvittles(at)shaw.ca.

Theresa Carle-Sanders – Writing & Appearances

Author – Outlander Kitchen: The Official Outlander Companion Cookbook – Release June 2016

Online Preorder at Amazon.com, Amazon.ca, Amazon.co.uk, Barnes & Noble, Chapters.Indigo.ca

**More info coming soon about purchasing signed copies online from my local bookstore, Talisman Books & Gallery on Pender Island.

Outlander Kitchen CookbookContributorThe Outlandish Companion Volume Two by Diana Gabaldon – “The Diet and Cookery of 18th Century Highlanders”

indexPresenterIsland Vittles on YouTube

Guest Blogger – EAT Magazine, Victoria, BC

Monthly Column – Wild Food – Avid Magazine, Pender Island, BC

Radio Appearances