Bacon & Cheese Morning Bun

What did you have for breakfast?  These buns are an IV original, and I have sold dozens and dozens over the years at the Pender Islands’ Farmers’ Market — a sweet dough, rolled with bechamel, then sliced, allowed to rise, and topped with cheese, bacon (and sometimes Tomato Jam) before being baked in the oven.

11 thoughts on “Bacon & Cheese Morning Bun

  1. Jeanne

    Looks fantastic! You should add photographer to your profile. I can’t seem to find the recipe… what am I doing wrong?

    1. Theresa Post author

      You’re not doing anything wrong, Jeanne — this picture and description is intended to inspire. I’m not willing to give up this recipe without a signed cookbook contract. Theresa

      1. Bree

        I’m inspired all right! I have some family coming for a visit soon and this looks like a perfect way to start off a Sunday morning. :)

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