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Homemade Peanut Sauce

Homemade Peanut Sauce


I can’t believe I’ve had this blog for almost 2.5 years and I have yet to share my peanut sauce recipe with you.

Strange, given my obsession with homemade condiments.

Alas, the time has come — this is the perfect dipping sauce for Sesame-Nori Popcorn Chicken.


(Click on the recipe title below for a printable version of the recipe.)

: Peanut Sauce

: A delicious and versatile condiment

  • Coconut Milk – ⅓ Cup
  • All-Natural Peanut Butter – ¼ Cup
  • Lime Juice – 1 Tble
  • Green Onion, chopped – 1
  • Garlic, chopped – 1 clove
  • Sugar – 1 tsp
  • Soy Sauce – 1 tsp
  • Sriracha – 1 tsp
  • Ginger, grated – ½ tsp
  • Turmeric – ¼ tsp
  1. Combine all of the ingredients and puree until smooth. Taste and adjust the lime juice and coconut milk if desired. The sauce will become more flavourful with a couple of hours in the fridge.
  2. Return to room temperature and thin with water if necessary before serving.
  3. Serve with grilled meats, roasted veggies and just about whatever else catches your fancy.  It’s insane served on Sesame-Nori Fried Chicken.

Preparation time: 5 minute(s)

Cooking time:

Number of servings (yield): 4

Copyright © 2009-2012 Island Vittles/Theresa Carle-Sanders. Don’t Steal – Karma’s Real.

More homemade condiments from Island Vittles: