Tofffee Crunch Cookies

Toffee Crunch Cookies – Secret Recipe Club

My assignment, should I choose to accept it, is to make a recipe from ShugarySweets.com — I can copy it word for word, ingredient for ingredient, or I can nudge it in the direction of gluten-free or low-fat, if that strikes my fancy.

After all, the only rules at the Secret Recipe Club are to find a recipe from your assigned site, make it (on the down low (quiet-like)), then post your experiences and photos to share it with the world!

Tofffee Crunch Cookies

One of my favourite things about this recipe (aside from the fact that it’s for seriously YUMMY cookies) is the simplicity of it.  One cup of this, a tablespoon of that…not a half measure in the bunch (except for the baking soda, but I’ll let that one go).  In fact the only change I made to Aimee’s recipe was to reduce the milk chocolate chips to 1 cup from 1 1/4 cups — partly because I appreciate the aesthetic simplicity of a recipe with whole cups, but mostly because my chocolate chip stash was pretty low.

(Click on the title below for a printable version of the recipe.)

: Toffee Crunch Cookies

: Soft, chewy cookies filled with big chocolate and toffee flavour!

  • Butter, softened – 1 Cup
  • Granulated Sugar – 1 Cup
  • Brown Sugar – 1 Cup
  • Eggs – 2
  • Vanilla Extract – 1 Tbsp
  • A.P. Flour – 2 Cups
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Quick Oats – 1 Cup
  • Puffed Rice Cereal – 1 Cup
  • Milk Chocolate Chips – 1 Cup
  • Mini Marshmallows – 1 Cup
  1. Preheat oven to 350°. Line baking sheets with parchment or silpat.
  2. Beat butter with sugars. Add eggs one at a time, then add vanilla. Beat in flour, baking soda and baking powder. Fold in oats, cereal, morsels and marshmallows.
  3. Drop by 1-2 Tbsp onto a parchment lined cookie sheet. Bake for 10-12 minutes.

 Notes:

  • Line your baking sheets with parchment or silpat.  You`ll be sorry if you don`t – the marshmallows will stick and you`ll have a major cleanup project on your hands.
  • Don`t try to make GIANT cookies with this batter — it spreads in the oven, leaving you with big, crispy cookies instead of little, chewy ones.  Chewy (in this case) is so much better…

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): about 3 dozen cookies

Copyright © © 2009-2011 Island Vittles/Theresa Carle-Sanders. All rights reserved. Don’t Steal — Karma’s Real.

23 thoughts on “Toffee Crunch Cookies – Secret Recipe Club

  1. katie

    these cookies look really good, bet the kids would love them!

    I live on Vancouver Island, never been to Pender Island but it looks beautiful!

    Reply
  2. Jennifer @ Jane Deere

    I love these simple little cookies…they look delish!

    Oooh YUM…funnel cakes remind me of the state fair!

    If you haven’t already, I’d love for you to drop by my blog and check out my SRC recipe this month: Chocolate Cobbler

    Reply
  3. Tina @ MOMS CRAZY COOKING

    These cookies look so good (even through the internet)! Great Job!

    Thanks again for being a part of SRC and being a part of my first group, I enjoyed being your host! Now, I get to visit everyone’s blog, THIS IS THE FUN PART!

    If you haven’t already, come check out my Secret Recipe Club Post: Cucumber Salad http://momscrazycooking.blogspot.com/2011/08/cucumber-salad-secret-recipe-club.html

    or my second post for the SRC Raspberry and Nutella Pizza
    http://momscrazycooking.blogspot.com/2011/08/raspberry-nutella-pizza-secret-recipe.html

    Reply
  4. Desi

    I LOVE toffee so much!!! I’m loving all of those ingredients mixed together. I’m sure it makes perfection! Sounds like a great SRC choice :)

    Reply

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