albacore-tuna-tataki

Tuna Tataki for Sunday Lunch

The Oscars are upon us.

I actually have a conspiracy theory about Event Planners, and their evil plot to take over the world by boring us to death with a seemingly endless number of over-produced awards shows, but I guess today isn’t the day to bring that up.

Instead, I’m going to plop myself in front of the TV with a bottle of bubbly and a bag of SmartFood and lap up all the red carpet pomp and circumstance in a blaze of brain-washed glory — so sue me.

While watching an awards show is one thing, receiving a Blog Award is something else all together!  I`m thrilled and thankful to my friends Stephanie from OkieDokieArtichokie and Elle from Bromography for bestowing upon me (both in the same week) the prestigious Stylish Blogger Award.  As a result, you get to learn 7 somewhat interesting things about me, and I get to pass this award on to 10 more deserving food bloggers.

Here’s 7 things you probably don’t already know about me:

  1. William Shatner and Cybill Shepherd shot the bedroom scenes for their 1984 made for TV movie “Secrets of a Married Man” in the living room of the first apartment Howard and I shared — 11 years before we lived there.  The window behind Shatner in the picture above looks west over Jackson Avenue, towards downtown Vancouver (you’ll just have to trust me).
  2. I hitchhiked across Japan (from Tokyo to Hiroshima and beyond) by myself when I was 18 years old.
  3. The Island Vittles logo is the same one I used for my previous website — PropsForLife.com (no longer online) — where I sold my handmade yoga props.  My top-selling item was a silk brocade sleep mask filled with flax and lavender — it’s ability to completely block out the light made it very popular with the S&M crowd.  My parents were very proud.
  4. I read a lot.  You have to have a pastime on a small island where the power goes out a lot.   I love a good escapist read — if BC Hydro can’t guarantee me reliable electricity, I figure I may as well just travel back in time.
  5. I met my husband Howard in Leighton Buzzard, England after first meeting his good friend Yvonne in Dingle, Ireland.
  6. In my teens, I was a member of the BC Girls’ Field Hockey team that won the Canadian National Championships 5 seasons in a row — 3 outdoor and 2 indoor titles.
  7. I could (and would) quite happily talk about food all day — so can we get back to that already?

Also award worthy is this loin of troll-caught, sushi-grade Albacore, harvested by a family operation based on neighbouring Mayne Island, frozen at sea, then sold for a VERY REASONABLE price at Southridges grocery store here on Pender.

For today`s Tuna Tataki, I crusted the loin in a mixture of ground nori and black pepper, and then seared all three sides in a HOT cast iron pan that I had lightly brushed with oil.  Then I put it in the fridge to cool before slicing thinly.

nori in the grinder nori-onion-seed-crusted-tuna

What I love about tataki is the texture difference between the outside crust and the soft flesh underneath.  It’s the best of both worlds — and it comes with a tangy dipping sauce too.  I made a modified ponzu sauce by mixing 3 tble of soya sauce with 1 tsp lemon juice, 1 tsp mirin, a little grated ginger, some chili flakes and some thinly sliced green onion.  A few drops of sesame oil is nice too.

I served the tataki with a bowl of rice and a mug of chicken stock, lightly seasoned with soya sauce and mirin, and garnished with some fresh nettle tips that I found in the woods behind our house.  Delicious!

albacore-tuna-tataki

And now it`s time to pass on the love.  Here are my 10 nominees for the Stylish Blogger Award.  I follow all of these blogs regularly, and I owe them thanks for inspiring me with their creative food ideas and writing everyday.

  1. Ravenous Rowie
  2. Kitsch in the Kitchen
  3. I Make Pickles
  4. Saving the Season
  5. Tasty Trix
  6. Cooking with Alison
  7. Four Pounds Flour
  8. All Day I Dream About Food
  9. Zomppa
  10. Koreafornian Cooking

Congratulations!

7 thoughts on “Tuna Tataki for Sunday Lunch

  1. Trix

    Aww!! I feel so … stylish!! ; ) Thank you so much – without going all mushy on you, I really do love your blog. And your tuna. And your list of things, particularly that tidbit about the William Shatner movie, though I know in my heart that hitchhiking across Japan is way more impressive.

    Reply
  2. Pingback: The Stylish Blogger Award (and more about me) « Cooking with Alison

  3. Stephanie @ okie dokie artichokie

    Horray! Loved reading all those interesting tid bits of information about you. The S&M reference made me giggle. :-p And just out of complete and total curiosity…do you still happen to sell that mask? Cus, you know, I was just wondering.

    P.S. The tataki looks scrumptious! I’m going to Cabo again in a few weeks, so I’m definitely in the mood for more tuna! Mercury overdose here I come!

    Reply
  4. megan

    Thank you, Thank you… I am so honored to be on your list of stylish blogs…

    Stephanie asks a good question, do you still sell those masks? I was thinking of making something similar…. for yoga purposes.

    Thank you again.

    Megan

    Reply

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