This was originally going to be a Slow Eats, FAST post. And in truth, we had this for dinner on a Thursday, not for lunch on a Sunday. Yet despite the fact that both Howard and I were happily content with this seemingly small bowl of steamed rice topped with prawns/shrimp, I became insurmountably concerned that many of you wouldn’t consider this to be a complete dinner.
And so I acquiesced to my concerns and relegated this filling, aromatic and deliciously satisfying dinner to lunch status. I’ll continue to wrestle with this decision cop-out while the rest of you move on to the next page, and the quick story about how this dish came together.
THIS RECIPE HAS BEEN REMOVED FROM ISLANDVITTLES.COM, AS IT IS PUBLISHED IN MY E-COOKBOOK, SLOW EATS, FAST, AVAILABLE ON AMAZON.
I apologize for any inconvenience.