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Garlic Shrimp on Ginger Scallion Rice for Sunday Lunch

Garlic Shrimp on Ginger Scallion Rice for Sunday Lunch

Slow Eats, FAST, Sunday Lunch/Daily Dinners

This was originally going to be a Slow Eats, FAST post.  And in truth, we had this for dinner on a Thursday, not for lunch on a Sunday.  Yet despite the fact that both Howard and I were happily content with this seemingly small bowl of steamed rice topped with prawns/shrimp, I became insurmountably concerned that many of you wouldn’t consider this to be a complete dinner.

And so I acquiesced to my concerns and relegated this filling, aromatic and deliciously satisfying dinner to lunch status.  I’ll continue to wrestle with this decision cop-out while the rest of you move on to the next page, and the quick story about how this dish came together.

shrimp-and-ginger-scallion-riceTHIS RECIPE HAS BEEN REMOVED FROM ISLANDVITTLES.COM, AS IT IS PUBLISHED IN MY E-COOKBOOK, SLOW EATS, FAST, AVAILABLE ON AMAZON.

I apologize for any inconvenience.