Seared Scallops on Pesto Linguine for Sunday Lunch
There is nothing better than food that you feel good about eating!
Ocean Wise Qualicum Bay Scallops, seasoned with s+p and seared for mere seconds in a blisteringly hot cast iron pan — served with linguine tossed in fresh-out-of-the-garden Basil Pesto, peppers and toasted almonds.
Some may say it`s a bit `fancy`for lunch, but I put it together in less than 1/2 hour, which, in my books makes it a totally viable option for lunch any day of the week.
Great sear on the scallops! I like the basil-pesto with it ! Scallops are my favorite!
This looks totally awesome!
Absolutely gorgeous, meaty scallops. You got the perfect sear these.
That looks like the perfect lunch. The scallops have a fantastic sear.
This looks so amazing, and impressive for lunch fare! I totally need to try scallops again. Haven’t had them in forever! Your pictures make me drool on my keyboard!
Thank Rowie!