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	<title>Comments on: Top Five Friday: How to Use Garlic Scapes</title>
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	<link>http://islandvittles.com/2010/07/02/top-five-friday-garlic-scapes/</link>
	<description>Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news.</description>
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		<title>By: Magic of Spice</title>
		<link>http://islandvittles.com/2010/07/02/top-five-friday-garlic-scapes/#comment-566</link>
		<dc:creator>Magic of Spice</dc:creator>
		<pubDate>Mon, 05 Jul 2010 21:05:47 +0000</pubDate>
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		<description>I love garlic scapes. These are great ideas, they a so very versatile.</description>
		<content:encoded><![CDATA[<p>I love garlic scapes. These are great ideas, they a so very versatile.</p>
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		<title>By: Theresa</title>
		<link>http://islandvittles.com/2010/07/02/top-five-friday-garlic-scapes/#comment-565</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Sun, 04 Jul 2010 23:07:24 +0000</pubDate>
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		<description>Thanks so much Denise...I actually &quot;stole&quot; your scape soup idea right after your post -- and made it for the lunch special at work -- tasty!</description>
		<content:encoded><![CDATA[<p>Thanks so much Denise&#8230;I actually &#8220;stole&#8221; your scape soup idea right after your post &#8212; and made it for the lunch special at work &#8212; tasty!</p>
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		<title>By: Theresa</title>
		<link>http://islandvittles.com/2010/07/02/top-five-friday-garlic-scapes/#comment-564</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Sun, 04 Jul 2010 23:04:49 +0000</pubDate>
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		<description>Nice! Also, see Susan&#039;s tip for drying them, then grinding them into a powder to use all year long....must. have. more. scapes.</description>
		<content:encoded><![CDATA[<p>Nice! Also, see Susan&#8217;s tip for drying them, then grinding them into a powder to use all year long&#8230;.must. have. more. scapes.</p>
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		<title>By: Spice Sherpa</title>
		<link>http://islandvittles.com/2010/07/02/top-five-friday-garlic-scapes/#comment-563</link>
		<dc:creator>Spice Sherpa</dc:creator>
		<pubDate>Sun, 04 Jul 2010 22:54:16 +0000</pubDate>
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		<description>Garlic scapes are beautiful and fun to use. We discovered them when our CSA sent them in our bag several weeks in a row. I chop &#039;em up and add them to salad, gazpacho topping and sauteed into my morning scrambled eggs.

Thanks for the refreshing photos.</description>
		<content:encoded><![CDATA[<p>Garlic scapes are beautiful and fun to use. We discovered them when our CSA sent them in our bag several weeks in a row. I chop &#8216;em up and add them to salad, gazpacho topping and sauteed into my morning scrambled eggs.</p>
<p>Thanks for the refreshing photos.</p>
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		<title>By: Susan</title>
		<link>http://islandvittles.com/2010/07/02/top-five-friday-garlic-scapes/#comment-562</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Sat, 03 Jul 2010 18:23:49 +0000</pubDate>
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		<description>Using them in flower arrangements keeps the curls nicely! They morph into fantastic (and lasting) shapes as they dry.....
Also came across a posting this morning for Dried Garlic Scape Seasoning - chop or food process the scapes into small pieces - dehydrate - then in a coffee grinder make as fine as you like - use all year for seasoning everything that wants a light, bright garlic flavour.
Thanks, Theresa, for your posting this morning from our Garlic farm - with mountains of scapes to deal with :)</description>
		<content:encoded><![CDATA[<p>Using them in flower arrangements keeps the curls nicely! They morph into fantastic (and lasting) shapes as they dry&#8230;..<br />
Also came across a posting this morning for Dried Garlic Scape Seasoning &#8211; chop or food process the scapes into small pieces &#8211; dehydrate &#8211; then in a coffee grinder make as fine as you like &#8211; use all year for seasoning everything that wants a light, bright garlic flavour.<br />
Thanks, Theresa, for your posting this morning from our Garlic farm &#8211; with mountains of scapes to deal with :)</p>
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		<title>By: denise @ quickies on the dinner table</title>
		<link>http://islandvittles.com/2010/07/02/top-five-friday-garlic-scapes/#comment-561</link>
		<dc:creator>denise @ quickies on the dinner table</dc:creator>
		<pubDate>Sat, 03 Jul 2010 08:59:24 +0000</pubDate>
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		<description>How could I resist a post like this?? I&#039;ve been eating scapes for years but never made pesto with them!! That has got to change soon. Thanks for sharing all these great ideas :)</description>
		<content:encoded><![CDATA[<p>How could I resist a post like this?? I&#8217;ve been eating scapes for years but never made pesto with them!! That has got to change soon. Thanks for sharing all these great ideas :)</p>
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		<title>By: Cook with Madin</title>
		<link>http://islandvittles.com/2010/07/02/top-five-friday-garlic-scapes/#comment-560</link>
		<dc:creator>Cook with Madin</dc:creator>
		<pubDate>Sat, 03 Jul 2010 00:06:05 +0000</pubDate>
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		<description>Hi, I have not had these. Actually the first time I saw these were from Denise Fletcher&#039;s Quickies on the Dinner Table post as soup.
Thank you for sharing other ideas in preparing these wonderful garlic scapes.</description>
		<content:encoded><![CDATA[<p>Hi, I have not had these. Actually the first time I saw these were from Denise Fletcher&#8217;s Quickies on the Dinner Table post as soup.<br />
Thank you for sharing other ideas in preparing these wonderful garlic scapes.</p>
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	<item>
		<title>By: Theresa</title>
		<link>http://islandvittles.com/2010/07/02/top-five-friday-garlic-scapes/#comment-559</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Fri, 02 Jul 2010 23:14:10 +0000</pubDate>
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		<description>I am following your directions right now Jojo...the briquettes are coming to an ashen gray, and the scapes are in an oil &amp; balsamic bath...such a great idea...</description>
		<content:encoded><![CDATA[<p>I am following your directions right now Jojo&#8230;the briquettes are coming to an ashen gray, and the scapes are in an oil &amp; balsamic bath&#8230;such a great idea&#8230;</p>
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		<title>By: Theresa</title>
		<link>http://islandvittles.com/2010/07/02/top-five-friday-garlic-scapes/#comment-558</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Fri, 02 Jul 2010 23:12:45 +0000</pubDate>
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		<description>I love Jojo&#039;s idea (below) of throwing them straight on the grill (after a brief dip in oil and balsamic)</description>
		<content:encoded><![CDATA[<p>I love Jojo&#8217;s idea (below) of throwing them straight on the grill (after a brief dip in oil and balsamic)</p>
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	<item>
		<title>By: Sommer @ A Spicy Perspective</title>
		<link>http://islandvittles.com/2010/07/02/top-five-friday-garlic-scapes/#comment-557</link>
		<dc:creator>Sommer @ A Spicy Perspective</dc:creator>
		<pubDate>Fri, 02 Jul 2010 20:15:34 +0000</pubDate>
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		<description>Great post! I just bought a pile of these at the market and have been experimenting!</description>
		<content:encoded><![CDATA[<p>Great post! I just bought a pile of these at the market and have been experimenting!</p>
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