Golden Beet & Goat's Cheese Salad for Sunday Lunch


A rather delicate looking salad — and a slightly more classic presentation that I gave you yesterday.   So what’s on the plate?

Golden beets, soft goat’s cheese and homegrown baby greens dressed in a Roasted Tomato & Jalapeno Vinaigrette.  The  edible flowers are rocket and calendula — it’s almost too pretty to eat!

I said almost.



The dressing is quite heavy, so I brushed it onto the beets as well as the greens.  I also had  a little bowl of vinaigrette on the side to dip our bread into.

What?  I was just ensuring we got all of our veggies for the day…


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