A rather delicate looking salad — and a slightly more classic presentation that I gave you yesterday. So what’s on the plate?
Golden beets, soft goat’s cheese and homegrown baby greens dressed in a Roasted Tomato & Jalapeno Vinaigrette. The edible flowers are rocket and calendula — it’s almost too pretty to eat!
I said almost.
The dressing is quite heavy, so I brushed it onto the beets as well as the greens. I also had a little bowl of vinaigrette on the side to dip our bread into.
What? I was just ensuring we got all of our veggies for the day…