Home » Sunday Lunch » Currently Reading:

Golden Beet & Goat's Cheese Salad for Sunday Lunch

June 27, 2010 Sunday Lunch No Comments

golden-beet-goats-cheese-salad

A rather delicate looking salad — and a slightly more classic presentation that I gave you yesterday.   So what’s on the plate?

Golden beets, soft goat’s cheese and homegrown baby greens dressed in a Roasted Tomato & Jalapeno Vinaigrette.  The  edible flowers are rocket and calendula — it’s almost too pretty to eat!

I said almost.

peeled-golden-beets

homegrown-greens

The dressing is quite heavy, so I brushed it onto the beets as well as the greens.  I also had  a little bowl of vinaigrette on the side to dip our bread into.

What?  I was just ensuring we got all of our veggies for the day…

beet-salad-rocket-calendula-flowers

Related Posts Plugin for WordPress, Blogger...

Currently there are "no comments" on this Article:

  1. Katie says:

    I rarely see golden beets – so pretty! But, I could use plain old red ones. I love anything with goat cheese… Very pretty!

  2. Love goat cheese but haven’t cooked much with beets yet. I continue to hear people sing their praises so I should probabaly try it out!

Comment on this Article:







Recent Comments

  • Lori: I'm so happy you've enjoyed the items I've sent! I knew you'd do something very ...
  • Lee Ann: I was just telling my brother-in-law about the beignets at cafe du monde...how d...
  • Maria Cecilia: hi, I like your blog... I am a Culinary student and I'm learning a l...
  • Claudia: Real men eat quiche here - they have no choice. I love the variations. I hear it...
  • The Mom Chef ~ Taking on Magazines One Recipe at a Time: I adore the color of that drink. I was at the grocery store yesterday and saw so...

BC Blogs

More Blogs I Follow

BCBloggers Proud member of FoodBlogsBusiness Directory for Pender Island, British ColumbiaTop Chef & Cooking Blogs - Blog Catalog Blog Directory

Island Life