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	<title>Comments on: Baba Ghanoush Recipe</title>
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	<link>http://islandvittles.com/2010/06/21/baba-ghanoush/</link>
	<description>Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news.</description>
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		<title>By: pharmacy technician</title>
		<link>http://islandvittles.com/2010/06/21/baba-ghanoush/#comment-515</link>
		<dc:creator>pharmacy technician</dc:creator>
		<pubDate>Mon, 12 Jul 2010 04:15:59 +0000</pubDate>
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		<description>Keep posting stuff like this i really like it</description>
		<content:encoded><![CDATA[<p>Keep posting stuff like this i really like it</p>
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	<item>
		<title>By: denise @ quickies on the dinner table</title>
		<link>http://islandvittles.com/2010/06/21/baba-ghanoush/#comment-514</link>
		<dc:creator>denise @ quickies on the dinner table</dc:creator>
		<pubDate>Fri, 25 Jun 2010 02:18:17 +0000</pubDate>
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		<description>The most delicious foods aren&#039;t always the prettiest, but I have to say your photo of it is pretty darned appetising to me! I love eggplant dip and your recipe sounds wonderful!</description>
		<content:encoded><![CDATA[<p>The most delicious foods aren&#8217;t always the prettiest, but I have to say your photo of it is pretty darned appetising to me! I love eggplant dip and your recipe sounds wonderful!</p>
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	<item>
		<title>By: French Cooking for Dummies</title>
		<link>http://islandvittles.com/2010/06/21/baba-ghanoush/#comment-513</link>
		<dc:creator>French Cooking for Dummies</dc:creator>
		<pubDate>Wed, 23 Jun 2010 22:10:09 +0000</pubDate>
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		<description>Wow it sounds amazing! And your pictures look great ;)</description>
		<content:encoded><![CDATA[<p>Wow it sounds amazing! And your pictures look great ;)</p>
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	<item>
		<title>By: Magic of Spice</title>
		<link>http://islandvittles.com/2010/06/21/baba-ghanoush/#comment-512</link>
		<dc:creator>Magic of Spice</dc:creator>
		<pubDate>Wed, 23 Jun 2010 03:29:57 +0000</pubDate>
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		<description>I can&#039;t pronounce it but I want it...Looks wonderful!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t pronounce it but I want it&#8230;Looks wonderful!</p>
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	<item>
		<title>By: Theresa</title>
		<link>http://islandvittles.com/2010/06/21/baba-ghanoush/#comment-511</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Wed, 23 Jun 2010 01:51:04 +0000</pubDate>
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		<description>thanks for the tips Ruby!  I&#039;ve only ever seen pictures of white eggplants, but I can dream!</description>
		<content:encoded><![CDATA[<p>thanks for the tips Ruby!  I&#8217;ve only ever seen pictures of white eggplants, but I can dream!</p>
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	<item>
		<title>By: lisaiscooking</title>
		<link>http://islandvittles.com/2010/06/21/baba-ghanoush/#comment-510</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Tue, 22 Jun 2010 21:26:36 +0000</pubDate>
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		<description>This is a difficult dish to make attractive, but yours looks great! I love baba ghanoush, and I&#039;m looking forward to getting some local eggplant to make it again soon!</description>
		<content:encoded><![CDATA[<p>This is a difficult dish to make attractive, but yours looks great! I love baba ghanoush, and I&#8217;m looking forward to getting some local eggplant to make it again soon!</p>
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	<item>
		<title>By: Ruby</title>
		<link>http://islandvittles.com/2010/06/21/baba-ghanoush/#comment-509</link>
		<dc:creator>Ruby</dc:creator>
		<pubDate>Tue, 22 Jun 2010 19:16:46 +0000</pubDate>
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		<description>I actually think that first photo looks really yummy! Now, I&#039;m not a huge baba fan but my family is and so here are a couple of their tips: my brother makes his with white eggplant and swears by it, and my mother used to have a deli and she put liquid smoke in hers to pump up the smoky flavour. May be cheating, but if you can&#039;t bbq those babies then it&#039;s the next best thing!</description>
		<content:encoded><![CDATA[<p>I actually think that first photo looks really yummy! Now, I&#8217;m not a huge baba fan but my family is and so here are a couple of their tips: my brother makes his with white eggplant and swears by it, and my mother used to have a deli and she put liquid smoke in hers to pump up the smoky flavour. May be cheating, but if you can&#8217;t bbq those babies then it&#8217;s the next best thing!</p>
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	<item>
		<title>By: Cooking with Kait</title>
		<link>http://islandvittles.com/2010/06/21/baba-ghanoush/#comment-508</link>
		<dc:creator>Cooking with Kait</dc:creator>
		<pubDate>Tue, 22 Jun 2010 16:20:54 +0000</pubDate>
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		<description>I love baba ganoush and your version looks terrific!</description>
		<content:encoded><![CDATA[<p>I love baba ganoush and your version looks terrific!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cherine</title>
		<link>http://islandvittles.com/2010/06/21/baba-ghanoush/#comment-507</link>
		<dc:creator>Cherine</dc:creator>
		<pubDate>Tue, 22 Jun 2010 10:36:13 +0000</pubDate>
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		<description>My favorite dip. Your baba ghannouj looks fabulous!</description>
		<content:encoded><![CDATA[<p>My favorite dip. Your baba ghannouj looks fabulous!</p>
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	<item>
		<title>By: islandeat</title>
		<link>http://islandvittles.com/2010/06/21/baba-ghanoush/#comment-506</link>
		<dc:creator>islandeat</dc:creator>
		<pubDate>Tue, 22 Jun 2010 04:01:42 +0000</pubDate>
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		<description>Hi, Theresa.  I was just thinking about baba ganoush to go with hummous for a summer meal on a hot day (well, we can hope that a hot summer day arrives here in the Gulf Islands - then I&#039;ll have a good template for the Middle Eastern feast al fresco).  Thanks for the recipe, Dan</description>
		<content:encoded><![CDATA[<p>Hi, Theresa.  I was just thinking about baba ganoush to go with hummous for a summer meal on a hot day (well, we can hope that a hot summer day arrives here in the Gulf Islands &#8211; then I&#8217;ll have a good template for the Middle Eastern feast al fresco).  Thanks for the recipe, Dan</p>
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