Grilled Halloumi & Heirloom Tomato Salad for Sunday Lunch
A summer salad of grilled halloumi cheese, local heirloom tomatoes, some (very) baby greens from my container garden, a squeeze of lemon, a pour of olive oil, and a crack of fresh pepper — most definitely worthy of a late afternoon lunch on the back deck.
Too bad the weather was more worthy of a sou’wester and oilskin coat ensemble.
(We ate inside.)
What a wonderful salad…Might have to try this for lunch/dinner:)
Where’s Halloumi cheese from? What does it taste like? (And I better ask while I’m at it: where did you get it?)
Halloumi is a Cypriate cheese. Semi-firm and salty. I actually made this cheese — another post coming soon!
This is what I should make with my summer harvest of tomatoes! Looks delicious, and i love halloumi. :)
Grilled Halloumi is so wonderful. I bet it tasted wonderful with greens from your garden.
I love halloumi! I can’t wait for your post about making it.