Comments on: Sunday Lunch – Pulled Lamb Flatbread http://islandvittles.com/2010/06/06/pulled-lamb-flatbread/ Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news. Mon, 21 May 2012 19:15:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Theresa http://islandvittles.com/2010/06/06/pulled-lamb-flatbread/#comment-459 Theresa Wed, 16 Jun 2010 00:40:47 +0000 http://islandvittles.com/?p=2531#comment-459 it was totally worth it, just ignore all of my complaining! Next time, I'll just have to make more... it was totally worth it, just ignore all of my complaining! Next time, I’ll just have to make more…

]]> By: Shree http://islandvittles.com/2010/06/06/pulled-lamb-flatbread/#comment-458 Shree Tue, 15 Jun 2010 17:32:24 +0000 http://islandvittles.com/?p=2531#comment-458 5 hours eh? wow I'd still make em' looks fab! Plus Lamb is one of my absolute fav meats 5 hours eh? wow I’d still make em’ looks fab! Plus Lamb is one of my absolute fav meats

]]> By: Theresa http://islandvittles.com/2010/06/06/pulled-lamb-flatbread/#comment-457 Theresa Tue, 15 Jun 2010 02:10:21 +0000 http://islandvittles.com/?p=2531#comment-457 Dan, sadly I have never made it to Saturna for the lamb roast. I vow every year to make it, and this year is no different! Dan, sadly I have never made it to Saturna for the lamb roast. I vow every year to make it, and this year is no different!

]]> By: islandeat http://islandvittles.com/2010/06/06/pulled-lamb-flatbread/#comment-456 islandeat Thu, 10 Jun 2010 01:44:40 +0000 http://islandvittles.com/?p=2531#comment-456 Hi, Theresa. This is very informative and makes me want to go over to Saturna for their Canada Day lamb roast - have you ever been there for it?? Thanks, Dan Hi, Theresa. This is very informative and makes me want to go over to Saturna for their Canada Day lamb roast – have you ever been there for it??

Thanks,

Dan

]]> By: Lawyer Loves Lunch http://islandvittles.com/2010/06/06/pulled-lamb-flatbread/#comment-455 Lawyer Loves Lunch Tue, 08 Jun 2010 03:46:59 +0000 http://islandvittles.com/?p=2531#comment-455 This looks spectacular. Totally worth the work, I bet :) This looks spectacular. Totally worth the work, I bet :)

]]> By: Magic of Spice http://islandvittles.com/2010/06/06/pulled-lamb-flatbread/#comment-454 Magic of Spice Tue, 08 Jun 2010 02:25:19 +0000 http://islandvittles.com/?p=2531#comment-454 Excellent...Looks fantastic! Excellent…Looks fantastic!

]]> By: The Cilantropist http://islandvittles.com/2010/06/06/pulled-lamb-flatbread/#comment-453 The Cilantropist Mon, 07 Jun 2010 05:20:09 +0000 http://islandvittles.com/?p=2531#comment-453 Wow, so much patience but it looks like it was worth it! :) Wow, so much patience but it looks like it was worth it! :)

]]> By: Kathy Gori http://islandvittles.com/2010/06/06/pulled-lamb-flatbread/#comment-452 Kathy Gori Mon, 07 Jun 2010 01:31:12 +0000 http://islandvittles.com/?p=2531#comment-452 this looks great. i made a couple of pizzas the other day using my artisan bread dough and I know they'd make great flatbreads. The idsh looks wonderful. this looks great. i made a couple of pizzas the other day using my artisan bread dough and I know they’d make great flatbreads. The idsh looks wonderful.

]]> By: cookingwithkait http://islandvittles.com/2010/06/06/pulled-lamb-flatbread/#comment-451 cookingwithkait Sun, 06 Jun 2010 23:19:22 +0000 http://islandvittles.com/?p=2531#comment-451 Well worth the effort. I love lamb and this looks wonderful. Well worth the effort. I love lamb and this looks wonderful.

]]> By: Andra http://islandvittles.com/2010/06/06/pulled-lamb-flatbread/#comment-450 Andra Sun, 06 Jun 2010 20:07:37 +0000 http://islandvittles.com/?p=2531#comment-450 We have a small lamb obsession and this might just add fuel to the fire. We got a leg yesterday and half got grilled on the Big Green Egg for lunch into leg steaks, a Bourdain-inspired preparation. The other half will be tacos tonight- can't wait! Riblets are delicious and your preparation looks just yummy! We have a small lamb obsession and this might just add fuel to the fire. We got a leg yesterday and half got grilled on the Big Green Egg for lunch into leg steaks, a Bourdain-inspired preparation. The other half will be tacos tonight- can’t wait! Riblets are delicious and your preparation looks just yummy!

]]>