Comments on: Shrimp Bisque for Sunday Lunch http://islandvittles.com/2010/05/23/sunday-lunch-shrimp-bisque/ Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news. Sat, 04 Feb 2012 19:01:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Matt http://islandvittles.com/2010/05/23/sunday-lunch-shrimp-bisque/#comment-15377 Matt Mon, 02 Jan 2012 00:47:52 +0000 http://islandvittles.com/?p=2361#comment-15377 GREAT!!! This was the first time I made this and it came out wonderful! I love this over rice with shrimp. I used a little more roux than the roux recipe called for and was glad I'd made a little more. Perfect for a football week-end and it sure beats chili! GREAT!!! This was the first time I made this and it came out wonderful! I love this over rice with shrimp. I used a little more roux than the roux recipe called for and was glad I’d made a little more. Perfect for a football week-end and it sure beats chili!

]]> By: ProChef360 http://islandvittles.com/2010/05/23/sunday-lunch-shrimp-bisque/#comment-2369 ProChef360 Sun, 23 Jan 2011 17:28:26 +0000 http://islandvittles.com/?p=2361#comment-2369 Crab Bisque is a winner amongst the dining public. BTW- The serving bowl looks very impressive by the way :) Matthew Crab Bisque is a winner amongst the dining public.

BTW- The serving bowl looks very impressive by the way :)

Matthew

]]> By: Theresa http://islandvittles.com/2010/05/23/sunday-lunch-shrimp-bisque/#comment-389 Theresa Tue, 25 May 2010 07:49:26 +0000 http://islandvittles.com/?p=2361#comment-389 I tried to "go authentic" with a crab bisque not to long ago...sometimes tradition needs to be left in the past! The rice didn't work for me at all. I'll stick with roux from now on. I tried to “go authentic” with a crab bisque not to long ago…sometimes tradition needs to be left in the past! The rice didn’t work for me at all. I’ll stick with roux from now on.

]]> By: Magic of Spice http://islandvittles.com/2010/05/23/sunday-lunch-shrimp-bisque/#comment-388 Magic of Spice Mon, 24 May 2010 20:04:03 +0000 http://islandvittles.com/?p=2361#comment-388 Superb, yes definitely with roux:) Superb, yes definitely with roux:)

]]> By: Theresa http://islandvittles.com/2010/05/23/sunday-lunch-shrimp-bisque/#comment-387 Theresa Mon, 24 May 2010 17:52:30 +0000 http://islandvittles.com/?p=2361#comment-387 Thanks for stopping by! Thanks for stopping by!

]]> By: Sharlene (Wheels and Lollipops) http://islandvittles.com/2010/05/23/sunday-lunch-shrimp-bisque/#comment-386 Sharlene (Wheels and Lollipops) Mon, 24 May 2010 11:57:30 +0000 http://islandvittles.com/?p=2361#comment-386 Shrimp bisque is a big hit around here, I've always made mine with a roux, and never heard about thickening it with rice. Thanks for all your tips and "history" on the bisque. Shrimp bisque is a big hit around here, I’ve always made mine with a roux, and never heard about thickening it with rice. Thanks for all your tips and “history” on the bisque.

]]> By: Sommer @ A Spicy Perspective http://islandvittles.com/2010/05/23/sunday-lunch-shrimp-bisque/#comment-385 Sommer @ A Spicy Perspective Mon, 24 May 2010 04:11:34 +0000 http://islandvittles.com/?p=2361#comment-385 Thanks for all the great tips! The bisque looks divine! Thanks for all the great tips! The bisque looks divine!

]]> By: The Cilantropist http://islandvittles.com/2010/05/23/sunday-lunch-shrimp-bisque/#comment-384 The Cilantropist Mon, 24 May 2010 03:55:42 +0000 http://islandvittles.com/?p=2361#comment-384 What a great post! Interesting and education for roux newbies like myself. :) I have done a white roux before but that is it. This bisque looks so elegant! I wish I could taste a spoonful! What a great post! Interesting and education for roux newbies like myself. :) I have done a white roux before but that is it. This bisque looks so elegant! I wish I could taste a spoonful!

]]> By: Belinda @zomppa http://islandvittles.com/2010/05/23/sunday-lunch-shrimp-bisque/#comment-383 Belinda @zomppa Mon, 24 May 2010 00:38:07 +0000 http://islandvittles.com/?p=2361#comment-383 Gorgeous! Love the fresh prawns off the side of the road. Gorgeous! Love the fresh prawns off the side of the road.

]]> By: Chef Dennis http://islandvittles.com/2010/05/23/sunday-lunch-shrimp-bisque/#comment-382 Chef Dennis Sun, 23 May 2010 23:51:10 +0000 http://islandvittles.com/?p=2361#comment-382 I never knew that a bisque should be thickened with rice!! wow, I always learn something new, what a great thing! Your bisque looks incredible, and as always your information is just impeccable! cheers Dennis I never knew that a bisque should be thickened with rice!! wow, I always learn something new, what a great thing! Your bisque looks incredible, and as always your information is just impeccable!
cheers
Dennis

]]>