Comments on: 3 Pates in 1 Single Day – Sucree, Breton…& Foncer http://islandvittles.com/2010/04/29/3-pates-sucree-breton-foncer/ Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news. Tue, 07 Feb 2012 11:31:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lisa http://islandvittles.com/2010/04/29/3-pates-sucree-breton-foncer/#comment-296 lisa Tue, 04 May 2010 15:19:39 +0000 http://islandvittles.com/?p=2124#comment-296 *that would be "sugar" -- not "super." *that would be “sugar” — not “super.”

]]> By: lisa http://islandvittles.com/2010/04/29/3-pates-sucree-breton-foncer/#comment-295 lisa Tue, 04 May 2010 15:19:03 +0000 http://islandvittles.com/?p=2124#comment-295 Hey Theresa, you're all RSSed...I'm looking forward to keeping up with you and your culinary adventures! Since I've been back in the "real" world, haven't had a hankerin' for whipping up any of the delectable treats we made (pastry - bleck, cream - bleck, super, eggs, you got it - bleck, bleck). Of course, now that I'm revisiting the class via your blog, I believe there is at least one Salted Caramel Chocolate tart in my near future. Awesome photos, delicious commentary. mmm, pastry. lisa Hey Theresa, you’re all RSSed…I’m looking forward to keeping up with you and your culinary adventures!

Since I’ve been back in the “real” world, haven’t had a hankerin’ for whipping up any of the delectable treats we made (pastry – bleck, cream – bleck, super, eggs, you got it – bleck, bleck). Of course, now that I’m revisiting the class via your blog, I believe there is at least one Salted Caramel Chocolate tart in my near future.

Awesome photos, delicious commentary. mmm, pastry.
lisa

]]> By: Gwen http://islandvittles.com/2010/04/29/3-pates-sucree-breton-foncer/#comment-294 Gwen Sun, 02 May 2010 02:41:34 +0000 http://islandvittles.com/?p=2124#comment-294 Beautiful work. The strawberry with pistachio is a real work of art. How rewarding that class must have been. Beautiful work. The strawberry with pistachio is a real work of art. How rewarding that class must have been.

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