Makin`Pie at SFBI
On Tuesday, everybody in class at the San Francisco Baking Institutemade 2 pies: the classic American apple deep dish pie, and a beautiful lattice topped blueberry. Then we took them “home.”
Two pies alone with me in a hotel room is simply not a good idea…
I hope the concierge liked the blueberry….that just leaves the apple to deal with!
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