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	<title>Comments on: Choux Pastry at the San Francisco Baking Institute</title>
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	<link>http://islandvittles.com/2010/04/20/choux-pastry-at-the-san-francisco-baking-institute/</link>
	<description>Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news.</description>
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		<title>By: Theresa</title>
		<link>http://islandvittles.com/2010/04/20/choux-pastry-at-the-san-francisco-baking-institute/#comment-279</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Fri, 23 Apr 2010 04:01:27 +0000</pubDate>
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		<description>Thanks to everyone for their birthday wishes!  I will be officially 40 in 3 hours...and I don&#039;t think I could&#039;ve had a better week!</description>
		<content:encoded><![CDATA[<p>Thanks to everyone for their birthday wishes!  I will be officially 40 in 3 hours&#8230;and I don&#8217;t think I could&#8217;ve had a better week!</p>
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	<item>
		<title>By: turmericnspice</title>
		<link>http://islandvittles.com/2010/04/20/choux-pastry-at-the-san-francisco-baking-institute/#comment-278</link>
		<dc:creator>turmericnspice</dc:creator>
		<pubDate>Wed, 21 Apr 2010 20:10:44 +0000</pubDate>
		<guid isPermaLink="false">http://islandvittles.com/?p=2081#comment-278</guid>
		<description>WOW!!! looks awesome...Looking fwd to seeing the filling!!

Happy Birthday!!!</description>
		<content:encoded><![CDATA[<p>WOW!!! looks awesome&#8230;Looking fwd to seeing the filling!!</p>
<p>Happy Birthday!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Susan</title>
		<link>http://islandvittles.com/2010/04/20/choux-pastry-at-the-san-francisco-baking-institute/#comment-277</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 21 Apr 2010 15:29:50 +0000</pubDate>
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		<description>a perfectly memorable gift for a milestone - Happy Birthday -
Susan</description>
		<content:encoded><![CDATA[<p>a perfectly memorable gift for a milestone &#8211; Happy Birthday -<br />
Susan</p>
]]></content:encoded>
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		<title>By: Claudia</title>
		<link>http://islandvittles.com/2010/04/20/choux-pastry-at-the-san-francisco-baking-institute/#comment-276</link>
		<dc:creator>Claudia</dc:creator>
		<pubDate>Wed, 21 Apr 2010 14:40:55 +0000</pubDate>
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		<description>This is absolutely the best way to reward oneself no matter what the number. It will add sweetness forever and a day.</description>
		<content:encoded><![CDATA[<p>This is absolutely the best way to reward oneself no matter what the number. It will add sweetness forever and a day.</p>
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	<item>
		<title>By: sweetlife</title>
		<link>http://islandvittles.com/2010/04/20/choux-pastry-at-the-san-francisco-baking-institute/#comment-275</link>
		<dc:creator>sweetlife</dc:creator>
		<pubDate>Wed, 21 Apr 2010 00:50:49 +0000</pubDate>
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		<description>what fun you must be having...it looks great..so shiny

sweetlife</description>
		<content:encoded><![CDATA[<p>what fun you must be having&#8230;it looks great..so shiny</p>
<p>sweetlife</p>
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