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Hors d’oeuvres for Sunday Lunch

April 4, 2010 Island Life, Sunday Lunch No Comments

Smoked tuna w/preserved lemon & ancho mayonnaise,  tomato & pickled garlic scapes AND

Seared lamb lettuce wraps with romesc0 sauce & mint picada

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Recent Comments

  • Theresa: Thanks, Janet!...
  • Janet@FCTC: Oooo, I love quiche of almost any kind and I absolutely love both of the main in...
  • RavieNomNoms: Oh how I love quiches! They are so delicious and so easy to make!...
  • Theresa: I can work with that, Andy!...
  • Theresa: Glad to oblige, Kiri!...

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