These are the Dooze’s new favourite treats — you see, he’s a bit of a cheese nut.
Cheesy Dog Biscuits
Yield: dozens, depending on the size
|Whole Wheat Flour||1 C||250 ml|
|All Purpose Flour||1 C||250 ml|
|Corn Meal||¼ C||60 ml|
|Strong Cheese, grated (cheddar, parmesan, etc)||¼ C||60 ml|
|Lamb or Beef Trimmings, broiled and finely chopped||¼ C||60 ml|
|Chicken Stock||¾ C||180 ml|
Preheat oven to 325° F
Stir together the flours, corn meal, cheese and meat trimmings. In a separate bowl, whisk together the stock and egg. Add the liquid to the dry and combine well to form a bowl. Allow to rest, covered with a damp cloth, for 10 minutes.
Roll out to about ¼” thick, and cut into desired shapes and sizes. Transfer to a cookie sheet and bake until golden, 30-40 minutes.
Cool in a rack, and store in a cool place in an airtight container.