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Nachos for Sunday Lunch

March 14, 2010 Sunday Lunch No Comments

nachos

Cheddar, Monteray Jack, chicken, onions, and peppers loaded on top of Que Pasa Organic Corn Chips.  On the side, was a little guacamole and pico de gallo with preserved sweet lime.

 

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Recent Comments

  • Theresa: Thanks, Janet!...
  • Janet@FCTC: Oooo, I love quiche of almost any kind and I absolutely love both of the main in...
  • RavieNomNoms: Oh how I love quiches! They are so delicious and so easy to make!...
  • Theresa: I can work with that, Andy!...
  • Theresa: Glad to oblige, Kiri!...

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