Created from a piece of beef flank (rescued from the expiring bin in the butcher’s dept.), trimmed slightly, sliced across the grain, marinated, racked, smoked and then dehydrated the rest of the way.
Howard is very, very good at drying meat. See the little nodules of fat? I’d never eat raw fat, but I’d wrestle my Grandma to the ground for the last piece of this stuff.
Poor Grandma!