http://islandvittles.com/2010/03/07/harissa-wings-salted-lemon-blue-cheese-dip/ Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news. Tue, 07 Feb 2012 11:31:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://islandvittles.com/2010/03/07/harissa-wings-salted-lemon-blue-cheese-dip/#comment-149 ghweiss Mon, 12 Apr 2010 00:43:12 +0000 http://islandvittles.com/?p=1565#comment-149 These look so incredibly sophisticated and irresistible. It's great when you can tug on people's comfort food strings while delivering interesting food. I love the chopped preserved lemons! and cucumber wedges seem like a clear upgrade to the celery ribs I'd expect. These look so incredibly sophisticated and irresistible. It’s great when you can tug on people’s comfort food strings while delivering interesting food. I love the chopped preserved lemons! and cucumber wedges seem like a clear upgrade to the celery ribs I’d expect.

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