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	<title>Comments on: Yukon Gold Cold-Oil French Fries</title>
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	<link>http://islandvittles.com/2010/03/03/yukon-gold-french-fries/</link>
	<description>Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news.</description>
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		<title>By: Allison</title>
		<link>http://islandvittles.com/2010/03/03/yukon-gold-french-fries/#comment-5723</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Sat, 27 Aug 2011 14:08:53 +0000</pubDate>
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		<description>These French fries are phenomenal. I usually use russet potatoes...never again. These are sweet, perfect crisp on the outside, fluffy and light in the middle.  Thanks!</description>
		<content:encoded><![CDATA[<p>These French fries are phenomenal. I usually use russet potatoes&#8230;never again. These are sweet, perfect crisp on the outside, fluffy and light in the middle.  Thanks!</p>
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		<title>By: LaShawn</title>
		<link>http://islandvittles.com/2010/03/03/yukon-gold-french-fries/#comment-4740</link>
		<dc:creator>LaShawn</dc:creator>
		<pubDate>Sat, 09 Jul 2011 21:00:21 +0000</pubDate>
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		<description>I am making the Yukon Gold french fries right now it&#039;s nice and hot outside so I am using my electric fryer... So far so good I will let you all know how they turn out in about an hour.... stay tuned!!! for &quot;News as it breaks&quot;.

LaShawn</description>
		<content:encoded><![CDATA[<p>I am making the Yukon Gold french fries right now it&#8217;s nice and hot outside so I am using my electric fryer&#8230; So far so good I will let you all know how they turn out in about an hour&#8230;. stay tuned!!! for &#8220;News as it breaks&#8221;.</p>
<p>LaShawn</p>
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		<title>By: Theresa</title>
		<link>http://islandvittles.com/2010/03/03/yukon-gold-french-fries/#comment-148</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Thu, 18 Mar 2010 04:35:07 +0000</pubDate>
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		<description>They sound delicious...I`ll keep my eye out for them at our local market!</description>
		<content:encoded><![CDATA[<p>They sound delicious&#8230;I`ll keep my eye out for them at our local market!</p>
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		<title>By: Chiot's Run</title>
		<link>http://islandvittles.com/2010/03/03/yukon-gold-french-fries/#comment-147</link>
		<dc:creator>Chiot's Run</dc:creator>
		<pubDate>Thu, 18 Mar 2010 02:31:29 +0000</pubDate>
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		<description>I love yukon gold potatoes, I grow them in my garden almost every year. This year I discovered Kennebec potatoes and WOW.  I&#039;d recommend trying Kennebec potatoes if you can get your hands on them.  They&#039;re bar the far the best frying potatoes I&#039;ve ever had.  They get perfectly crispy on the outside and nice and soft and creamy on the inside.

Farmer&#039;s markets are probably the best places to find these potatoes.</description>
		<content:encoded><![CDATA[<p>I love yukon gold potatoes, I grow them in my garden almost every year. This year I discovered Kennebec potatoes and WOW.  I&#8217;d recommend trying Kennebec potatoes if you can get your hands on them.  They&#8217;re bar the far the best frying potatoes I&#8217;ve ever had.  They get perfectly crispy on the outside and nice and soft and creamy on the inside.</p>
<p>Farmer&#8217;s markets are probably the best places to find these potatoes.</p>
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