http://islandvittles.com/2010/02/17/cold-oil-french-fries/ Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news. Sat, 04 Feb 2012 19:01:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://islandvittles.com/2010/02/17/cold-oil-french-fries/#comment-119 Theresa Fri, 19 Feb 2010 04:49:40 +0000 http://islandvittles.com/?p=1346#comment-119 I hope your lunch was tasty...these can become very dangerous...trust me, we did many "test" batches around here. Just to confirm our initial results of course... I hope your lunch was tasty…these can become very dangerous…trust me, we did many “test” batches around here. Just to confirm our initial results of course…

]]> http://islandvittles.com/2010/02/17/cold-oil-french-fries/#comment-118 OldSageHand Thu, 18 Feb 2010 16:26:45 +0000 http://islandvittles.com/?p=1346#comment-118 Oh, wow! Of course. So simple and so perfectly obvious (once, you've explained it...). Making a batch for lunch. Shame on you for doing this to me. Thanks for sharing. Oh, wow! Of course. So simple and so perfectly obvious (once, you’ve explained it…). Making a batch for lunch. Shame on you for doing this to me. Thanks for sharing.

]]> http://islandvittles.com/2010/02/17/cold-oil-french-fries/#comment-117 dragonlife Thu, 18 Feb 2010 03:47:40 +0000 http://islandvittles.com/?p=1346#comment-117 Well, you learn something every day!LOL Well done! Incidentally fries are not French, but Belgium!LOL again Best regards, Robert-Gilles Well, you learn something every day!LOL
Well done!
Incidentally fries are not French, but Belgium!LOL again
Best regards,
Robert-Gilles

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