Comments on: Beef Consomme: The Culinary School Recipe http://islandvittles.com/2010/02/12/beef-consomme-recipe/ Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news. Sat, 04 Feb 2012 19:01:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Phil Anderson http://islandvittles.com/2010/02/12/beef-consomme-recipe/#comment-9631 Phil Anderson Sun, 20 Nov 2011 22:16:35 +0000 http://islandvittles.com/?p=1266#comment-9631 Great article. I just made beef consommé for the first time. People really don't know what their missing when they open a can of soup. Homemade broth should be essential in every kitchen. Consommé is taking it a step further. I never imagined that beef broth could be made so rich. Great article. I just made beef consommé for the first time. People really don’t know what their missing when they open a can of soup. Homemade broth should be essential in every kitchen.

Consommé is taking it a step further. I never imagined that beef broth could be made so rich.

]]> By: STEVE http://islandvittles.com/2010/02/12/beef-consomme-recipe/#comment-8330 STEVE Mon, 24 Oct 2011 19:08:07 +0000 http://islandvittles.com/?p=1266#comment-8330 Howdy from Texas, Just reviewed your site, I am anxious to try your takes on consumme. Thanks for your efforts, your site looks great. Howdy from Texas, Just reviewed your site, I am anxious to try your takes on consumme. Thanks for your efforts, your site looks great.

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