Comments on: Salt Cured Meyer Lemons with Juniper http://islandvittles.com/2010/02/08/salt-cured-meyer-lemons-with-juniper/ Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news. Tue, 07 Feb 2012 11:31:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anna http://islandvittles.com/2010/02/08/salt-cured-meyer-lemons-with-juniper/#comment-98 Anna Mon, 03 May 2010 15:52:27 +0000 http://islandvittles.com/?p=1144#comment-98 I was always curious about how to make the preserved lemons, it sounds very simple. And it looks so pretty. Will definitely try soon. I was always curious about how to make the preserved lemons, it sounds very simple. And it looks so pretty. Will definitely try soon.

]]> By: Theresa http://islandvittles.com/2010/02/08/salt-cured-meyer-lemons-with-juniper/#comment-97 Theresa Thu, 11 Feb 2010 04:35:01 +0000 http://islandvittles.com/?p=1144#comment-97 Lee Ann, I did a late night brainstorming to come up with a list of what I wanted to use the preserved citrus in...that helped me pair the aromatics...I was a little surprised to find the sweet limes, Meyer lemons and tangerines (all organic) at such a good price...they're out of season, why are they so cheap? wondering... As for Whistler, we at at Araxis on the Friday night, and then opted for sushi at Sushi Village on Sat. Araxis was excellent, 4 courses definitely up to standard. SV was expectedly disappointing, but as we come from an island with no sushi, passable. Lee Ann,

I did a late night brainstorming to come up with a list of what I wanted to use the preserved citrus in…that helped me pair the aromatics…I was a little surprised to find the sweet limes, Meyer lemons and tangerines (all organic) at such a good price…they’re out of season, why are they so cheap? wondering…

As for Whistler, we at at Araxis on the Friday night, and then opted for sushi at Sushi Village on Sat. Araxis was excellent, 4 courses definitely up to standard. SV was expectedly disappointing, but as we come from an island with no sushi, passable.

]]> By: Lee Ann http://islandvittles.com/2010/02/08/salt-cured-meyer-lemons-with-juniper/#comment-96 Lee Ann Thu, 11 Feb 2010 00:56:00 +0000 http://islandvittles.com/?p=1144#comment-96 I just bought two 1 pound bags of organic limes at Capers-Whole Foods as they were a good price and perfect. Can't decided what spices to use ... may have to think what I want to use them in, might help decide this. Saw your photos of Whistler, made me homesick! Although I don't miss the longer winters. Where did you eat? Thanks for the info. LA xx I just bought two 1 pound bags of organic limes at Capers-Whole Foods as they were a good price and perfect. Can’t decided what spices to use … may have to think what I want to use them in, might help decide this.

Saw your photos of Whistler, made me homesick! Although I don’t miss the longer winters. Where did you eat?

Thanks for the info. LA xx

]]> By: quickies on the dinner table http://islandvittles.com/2010/02/08/salt-cured-meyer-lemons-with-juniper/#comment-95 quickies on the dinner table Tue, 09 Feb 2010 07:51:16 +0000 http://islandvittles.com/?p=1144#comment-95 Been trying to get my hands on some Meyer lemons for a while now, but sadly, none are to be had where I am *sigh* Love the photos - just beautiful and using spices too? Brilliant! Great post. Been trying to get my hands on some Meyer lemons for a while now, but sadly, none are to be had where I am *sigh* Love the photos – just beautiful and using spices too? Brilliant! Great post.

]]> By: Anna http://islandvittles.com/2010/02/08/salt-cured-meyer-lemons-with-juniper/#comment-94 Anna Tue, 09 Feb 2010 05:04:06 +0000 http://islandvittles.com/?p=1144#comment-94 Wow, that looks great. Loved it. Wow, that looks great. Loved it.

]]>