http://islandvittles.com/2010/02/08/morrocan-preserved-sweet-limes/ Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news. Tue, 07 Feb 2012 11:31:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://islandvittles.com/2010/02/08/morrocan-preserved-sweet-limes/#comment-89 Stella Fri, 12 Feb 2010 21:21:58 +0000 http://islandvittles.com/?p=1146#comment-89 I love this. I have been meaning to preserve some lemons in the Moroccan/Algerian style, so that I could use them in tagine recipes that call for them! I, of course, never have this ingredient. Oh, and there is a sweet lime tree right near my house (might be a key lime tree??). I think I've plucked it dry, but maybe if I reach I can get enough to try this. I love this. I have been meaning to preserve some lemons in the Moroccan/Algerian style, so that I could use them in tagine recipes that call for them! I, of course, never have this ingredient. Oh, and there is a sweet lime tree right near my house (might be a key lime tree??). I think I’ve plucked it dry, but maybe if I reach I can get enough to try this.

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