Sushi & Gomaae for Sunday Lunch

 

My newly acquired recipe for sushi rice came through again.  Two times lucky makes it a keeper for me — I’ve had some very bad past experiences, you understand.  For today:

A Dynamite Roll with panko-breaded, oven-baked local prawns, cilantro, cucumber, green onion and ancho mayo.

A Spicy Scallop Roll with local scallops, cilantro, cayenne, sweet lime, mayo, chopped peanuts and panko-breaded, oven-baked delicata squash.

Spinach Gomaae — you’ll find my recipe for this traditional Japanese salad with sesame dressing here.