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	<title>Comments on: Best Ever Focaccia Bread Recipe</title>
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	<link>http://islandvittles.com/2010/02/06/best-ever-foccacia-bread-recipe/</link>
	<description>Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news.</description>
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		<title>By: denise @ quickies on the dinner table</title>
		<link>http://islandvittles.com/2010/02/06/best-ever-foccacia-bread-recipe/#comment-86</link>
		<dc:creator>denise @ quickies on the dinner table</dc:creator>
		<pubDate>Wed, 24 Feb 2010 12:51:52 +0000</pubDate>
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		<description>I have to agree - there are times when only white will do :D Great post and fantastic photos!</description>
		<content:encoded><![CDATA[<p>I have to agree &#8211; there are times when only white will do :D Great post and fantastic photos!</p>
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		<title>By: Theresa</title>
		<link>http://islandvittles.com/2010/02/06/best-ever-foccacia-bread-recipe/#comment-85</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Sun, 07 Feb 2010 17:44:03 +0000</pubDate>
		<guid isPermaLink="false">http://islandvittles.com/?p=1089#comment-85</guid>
		<description>Keep me posted on your sprouted lentil bread...now that&#039;s some whole grain goodness I could get into!</description>
		<content:encoded><![CDATA[<p>Keep me posted on your sprouted lentil bread&#8230;now that&#8217;s some whole grain goodness I could get into!</p>
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		<title>By: Lee Ann</title>
		<link>http://islandvittles.com/2010/02/06/best-ever-foccacia-bread-recipe/#comment-84</link>
		<dc:creator>Lee Ann</dc:creator>
		<pubDate>Sun, 07 Feb 2010 16:50:05 +0000</pubDate>
		<guid isPermaLink="false">http://islandvittles.com/?p=1089#comment-84</guid>
		<description>Your foccacia bread is artisan bread making and so expensive to buy. I need to try this way, the fermenting stages.  I have some sprouted lentils that I made for a bread and after I make that, I want to do white foccacia for a treat.</description>
		<content:encoded><![CDATA[<p>Your foccacia bread is artisan bread making and so expensive to buy. I need to try this way, the fermenting stages.  I have some sprouted lentils that I made for a bread and after I make that, I want to do white foccacia for a treat.</p>
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		<title>By: Theresa</title>
		<link>http://islandvittles.com/2010/02/06/best-ever-foccacia-bread-recipe/#comment-83</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Sat, 06 Feb 2010 23:28:44 +0000</pubDate>
		<guid isPermaLink="false">http://islandvittles.com/?p=1089#comment-83</guid>
		<description>Thanks for stopping by!  I think we&#039;ll have to agree to disagree on the pancake thing...</description>
		<content:encoded><![CDATA[<p>Thanks for stopping by!  I think we&#8217;ll have to agree to disagree on the pancake thing&#8230;</p>
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		<title>By: Jessica@Healthy Exposures</title>
		<link>http://islandvittles.com/2010/02/06/best-ever-foccacia-bread-recipe/#comment-82</link>
		<dc:creator>Jessica@Healthy Exposures</dc:creator>
		<pubDate>Sat, 06 Feb 2010 22:00:06 +0000</pubDate>
		<guid isPermaLink="false">http://islandvittles.com/?p=1089#comment-82</guid>
		<description>I have been wanting to make Focaccia forever but am a. scared I&#039;ll fail miserably and b. scared that if I don&#039;t I&#039;ll eat them all in one sitting!
haha. Really though - this is giving me the extra motivation I need...your photographs are so beautiful. Note taken on the whole-wheat...but I still love my multigrain pancakes :P
Beautiful blog, btw.</description>
		<content:encoded><![CDATA[<p>I have been wanting to make Focaccia forever but am a. scared I&#8217;ll fail miserably and b. scared that if I don&#8217;t I&#8217;ll eat them all in one sitting!<br />
haha. Really though &#8211; this is giving me the extra motivation I need&#8230;your photographs are so beautiful. Note taken on the whole-wheat&#8230;but I still love my multigrain pancakes :P<br />
Beautiful blog, btw.</p>
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