After a bit of a delay, I have a couple of photos (and my first-ever video) of the Laminated Doughs course I took at NWCAV a few weekends ago. Chef Tim is an accomplished chef and a great teacher — just watch how he rolls those crescent-shaped rolls…
Croissants: Were they named after the shape, or shaped after the name?
This could be bigger than the whole chicken/egg thing.
