We opened a can of this luscious smoked tuna as part of the largest lunch know to man — we’ve tried it in tuna salad, we’ve tried it in a niçoise-salad-inspired pasta and on a seafood pizza — but really, the best way to eat Thetis Queen Smoked BC Albacore Tuna is straight from the can…

Try this once, or their non-smoked variety, and you won’t want to go back to the mushy mass-produced stuff.  I’ve started a tuna cache in our basement…

I wanted to throw a link their way, but the web address on the can doesn’t seem to be working at the moment.  I did find some info and an email for them at the Vancouver Farmer’s Market site if you’re interested.