http://islandvittles.com/2009/12/14/online-guift-guide-the-cim-practical-kitchen/ Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news. Thu, 17 May 2012 17:28:50 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://islandvittles.com/2009/12/14/online-guift-guide-the-cim-practical-kitchen/#comment-28239 Brianna’s Matchstick (Cold Oil) French Fries « Outlander Kitchen Thu, 23 Feb 2012 07:36:21 +0000 http://cookitmyself.wordpress.com/?p=223#comment-28239 [...] don’t want a spill over once the oil starts to boil.  I use 2 large potatoes and stack them in a tall narrow pot, which uses approx 2½ cups of oil to [...] [...] don’t want a spill over once the oil starts to boil.  I use 2 large potatoes and stack them in a tall narrow pot, which uses approx 2½ cups of oil to [...]

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