http://islandvittles.com/2009/12/14/bison-jerky-recipe/ Pender Island Chef and Food Writer Theresa Carle-Sanders shares her original recipes, photos and opinions on food trends and news. Sat, 04 Feb 2012 19:01:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://islandvittles.com/2009/12/14/bison-jerky-recipe/#comment-44 Theresa Thu, 25 Mar 2010 20:20:38 +0000 http://cookitmyself.wordpress.com/?p=248#comment-44 Thanks for stopping by, and so glad you enjoyed the recipe! Theresa Thanks for stopping by, and so glad you enjoyed the recipe! Theresa

]]> http://islandvittles.com/2009/12/14/bison-jerky-recipe/#comment-43 homesonpender Thu, 25 Mar 2010 15:28:52 +0000 http://cookitmyself.wordpress.com/?p=248#comment-43 This recipe rules! I made jerky from this recipe the other night and it was delicious. I used beef instead of Bison and since I didn't have any soy sauce I used Tamari. I also used Alepo pepper (Turkish) and I added some crushed brown mustard seed. I smoked it with Hickory for about 3 hrs, which is more than the recipe specifies but I wanted it extra smoky. Since I don't have a dehydrator I put the jerky in egg cartons to complete the drying process. It is some of the best jerky I've ever had. Thanks Island Vittles! This recipe rules! I made jerky from this recipe the other night and it was delicious. I used beef instead of Bison and since I didn’t have any soy sauce I used Tamari. I also used Alepo pepper (Turkish) and I added some crushed brown mustard seed. I smoked it with Hickory for about 3 hrs, which is more than the recipe specifies but I wanted it extra smoky. Since I don’t have a dehydrator I put the jerky in egg cartons to complete the drying process. It is some of the best jerky I’ve ever had. Thanks Island Vittles!

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